Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 58.1
Total Fat 4.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 112.6 mg
Sodium 42.9 mg
Potassium 54.9 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 3.7 g
Vitamin A 3.8 %
Vitamin B-12 4.5 %
Vitamin B-6 3.1 %
Vitamin C 9.2 %
Vitamin D 3.4 %
Vitamin E 2.5 %
Calcium 2.2 %
Copper 0.6 %
Folate 3.7 %
Iron 2.4 %
Magnesium 1.1 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 3.5 %
Phosphorus 5.5 %
Riboflavin 8.2 %
Selenium 11.9 %
Thiamin 1.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in frittata ai peperoncini verdi red pepper omlette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of frittata ai peperoncini verdi red pepper omlette

48 calories of Egg, fresh, whole, raw, (0.75 medium)

16 calories of Olive Oil, (0.13 tbsp)

3 calories of Onions, raw, (0.13 small)

3 calories of Parmesan Cheese, grated, (0.13 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

0 calories of Pepper, black, (0.13 dash)


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