Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 26.6 mg
Sodium 166.0 mg
Potassium 189.4 mg
Total Carbohydrate 44.3 g
Dietary Fiber 4.5 g
Sugars 19.0 g
Protein 4.9 g
Vitamin A 2.2 %
Vitamin B-12 1.0 %
Vitamin B-6 11.2 %
Vitamin C 5.6 %
Vitamin D 0.8 %
Vitamin E 1.2 %
Calcium 1.0 %
Copper 2.7 %
Folate 2.5 %
Iron 2.8 %
Magnesium 3.4 %
Manganese 4.1 %
Niacin 1.5 %
Pantothenic Acid 1.9 %
Phosphorus 2.2 %
Riboflavin 4.9 %
Selenium 3.4 %
Thiamin 2.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat & oatmeal banana bread w/prune sub. (CNiane)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat & oatmeal banana bread w/prune sub. (CNiane)

77 calories of Whole Wheat Flour, (0.19 cup)

46 calories of Granulated Sugar, (0.06 cup)

32 calories of Banana, fresh, (0.16 cup, mashed)

20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving)

13 calories of Prunes, dried, (0.63 prune)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Allspice, (0.06 tbsp)

0 calories of Water, tap, (0.06 fl oz)

0 calories of Baking Soda, (0.13 tsp)


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