Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 74.6
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 24.0 mg
Sodium 69.2 mg
Potassium 280.8 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.1 g
Sugars 2.7 g
Protein 11.0 g
Vitamin A 3.8 %
Vitamin B-12 4.4 %
Vitamin B-6 14.9 %
Vitamin C 29.0 %
Vitamin D 2.1 %
Vitamin E 5.3 %
Calcium 7.3 %
Copper 1.9 %
Folate 5.7 %
Iron 3.0 %
Magnesium 5.5 %
Manganese 3.9 %
Niacin 23.1 %
Pantothenic Acid 6.2 %
Phosphorus 13.2 %
Riboflavin 6.3 %
Selenium 11.7 %
Thiamin 3.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange curry chicken salad

View the full Orange curry chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange curry chicken salad

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

7 calories of Almond Breeze Almond Milk, Vanilla, (0.67 oz)

4 calories of Cauliflower, raw, (0.17 cup)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Garlic, (0.25 tsp)

0 calories of Orange Peel, (0.08 tbsp)

0 calories of Radishes, (0.02 cup slices)


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