Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 321.0
Total Fat 7.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.0 g
Cholesterol 114.0 mg
Sodium 200.9 mg
Potassium 961.1 mg
Total Carbohydrate 14.1 g
Dietary Fiber 3.9 g
Sugars 2.9 g
Protein 48.4 g
Vitamin A 15.1 %
Vitamin B-12 12.6 %
Vitamin B-6 69.6 %
Vitamin C 94.9 %
Vitamin D 4.4 %
Vitamin E 8.2 %
Calcium 5.5 %
Copper 13.6 %
Folate 11.0 %
Iron 15.2 %
Magnesium 20.2 %
Manganese 16.7 %
Niacin 120.3 %
Pantothenic Acid 24.4 %
Phosphorus 45.5 %
Riboflavin 21.4 %
Selenium 54.4 %
Thiamin 17.6 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and eggplant stew

View the full Chicken and eggplant stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and eggplant stew

237 calories of Chicken Breast (cooked), no skin, roasted, (0.83 breast, bone and skin removed)

39 calories of Olive Oil, (0.33 tbsp)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

8 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Garlic, (0.83 cloves)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Basil, (0.17 tbsp)


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