Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 196.4
Total Fat 2.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 10.1 mg
Sodium 163.1 mg
Potassium 490.9 mg
Total Carbohydrate 32.6 g
Dietary Fiber 8.4 g
Sugars 1.7 g
Protein 12.6 g
Vitamin A 5.4 %
Vitamin B-12 0.6 %
Vitamin B-6 8.3 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 10.0 %
Copper 12.6 %
Folate 33.3 %
Iron 13.6 %
Magnesium 18.4 %
Manganese 21.9 %
Niacin 11.4 %
Pantothenic Acid 5.8 %
Phosphorus 16.4 %
Riboflavin 5.3 %
Selenium 4.0 %
Thiamin 18.5 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken, corn, black bean one pot meal

View the full chicken, corn, black bean one pot meal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken, corn, black bean one pot meal

100 calories of Beans, black, (0.44 cup)

29 calories of Sweet Corn, Fresh, (0.38 ear, medium (6-3/4" to 7-1/2" long) yields)

28 calories of Brown rice (1 cup cooked), (0.13 serving)

20 calories of Sargento Reduced Fat 4 Cheese Mexican Blend Shredded Cheese (1 serving is 1/4 cup), (0.25 serving)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Salsa, (0.06 cup)

4 calories of Canned Tomatoes, (0.13 can)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Shallots, (0.13 tbsp chopped)

1 calories of Lime Juice, (0.06 lime yields)

0 calories of Lime Zest, (0.06 tsp)


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