Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 97.1
Total Fat 6.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 101.9 mg
Potassium 27.9 mg
Total Carbohydrate 8.1 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 1.3 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.6 %
Copper 0.3 %
Folate 5.3 %
Iron 2.8 %
Magnesium 0.3 %
Manganese 1.3 %
Niacin 3.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 2.6 %
Selenium 0.0 %
Thiamin 5.9 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cucumber and tomato pasta salad

View the full Cucumber and tomato pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cucumber and tomato pasta salad

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

33 calories of 365 Tomato Spinach Fusilli, (2.67 oz)

18 calories of Mediterranean Organic Kalamate Olives Pitted (Five Pieces), (0.46 serving)

3 calories of Five cherry tomatoes, (0.25 cup)

2 calories of English cucumber, (0.17 serving)

1 calories of Oregano, ground, (0.08 tbsp)

0 calories of Pepper, black, (1.33 dash)

0 calories of Distilled White Vinegar, (0.42 tbsp)


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