Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.5
Total Fat 17.0 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.3 g
Cholesterol 21.3 mg
Sodium 277.9 mg
Potassium 317.0 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.8 g
Sugars 4.1 g
Protein 10.9 g
Vitamin A 13.9 %
Vitamin B-12 5.3 %
Vitamin B-6 11.4 %
Vitamin C 17.7 %
Vitamin D 0.5 %
Vitamin E 8.8 %
Calcium 30.9 %
Copper 5.1 %
Folate 6.2 %
Iron 5.4 %
Magnesium 8.2 %
Manganese 12.6 %
Niacin 7.9 %
Pantothenic Acid 7.1 %
Phosphorus 21.5 %
Riboflavin 9.8 %
Selenium 9.3 %
Thiamin 6.3 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghettini squash with Checca Sauce

View the full Spaghettini squash with Checca Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghettini squash with Checca Sauce

90 calories of Olive Oil, (0.75 tbsp)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

42 calories of Spaghetti Squash, (1 cup)

28 calories of Parmesan Cheese, hard, (0.25 oz)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

2 calories of Garlic, (0.38 cloves)

2 calories of Scallions, raw, (1 small (3" long))

0 calories of Basil, (1.88 leaves)


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