Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 121.9
Total Fat 3.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 13.7 mg
Sodium 95.1 mg
Potassium 177.0 mg
Total Carbohydrate 21.8 g
Dietary Fiber 1.7 g
Sugars 8.1 g
Protein 2.5 g
Vitamin A 1.2 %
Vitamin B-12 1.9 %
Vitamin B-6 10.2 %
Vitamin C 4.6 %
Vitamin D 1.3 %
Vitamin E 4.2 %
Calcium 4.8 %
Copper 3.8 %
Folate 5.9 %
Iron 4.8 %
Magnesium 5.5 %
Manganese 17.9 %
Niacin 5.0 %
Pantothenic Acid 2.2 %
Phosphorus 5.4 %
Riboflavin 6.5 %
Selenium 12.3 %
Thiamin 6.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

27 calories of Flour, white, (0.06 cup)

27 calories of Banana, fresh, (0.22 large (8" to 8-7/8" long))

24 calories of Flour, whole grain, (0.06 cup)

19 calories of Canola Oil, (0.01 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

5 calories of Egg, fresh, whole, raw, (0.06 extra large)

3 calories of Silk, Vanilla Soymilk, 1 cup, (0.03 serving)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Vanilla Extract, (0.01 tsp)

0 calories of Salt, (0.01 tsp)


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