Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 583.3
Total Fat 3.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 136.9 mg
Sodium 271.0 mg
Potassium 1,262.8 mg
Total Carbohydrate 41.2 g
Dietary Fiber 7.9 g
Sugars 6.8 g
Protein 62.5 g
Vitamin A 172.4 %
Vitamin B-12 14.9 %
Vitamin B-6 84.4 %
Vitamin C 37.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 14.5 %
Copper 14.9 %
Folate 17.9 %
Iron 27.5 %
Magnesium 31.8 %
Manganese 81.8 %
Niacin 142.6 %
Pantothenic Acid 22.8 %
Phosphorus 58.8 %
Riboflavin 23.0 %
Selenium 63.2 %
Thiamin 25.6 %
Zinc 19.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Tarragon Hot Pot

View the full Chicken & Tarragon Hot Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Tarragon Hot Pot

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

122 calories of White Wine, (180 mL)

77 calories of Potatoes, raw,, (100 gram(s))

39 calories of Peas, frozen, (50 grams)

25 calories of Carrots, raw, (1 medium)

22 calories of Onions, raw, (0.50 cup, sliced)

20 calories of Chicken Stock/Chicken Oxo Cube (1 Cube), (1 serving)

14 calories of Tarragon, ground, (1 tbsp)

4 calories of Garlic, (1 clove)


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