Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 139.6
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 248.2 mg
Potassium 445.6 mg
Total Carbohydrate 20.2 g
Dietary Fiber 6.1 g
Sugars 2.2 g
Protein 5.0 g
Vitamin A 34.2 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 45.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 4.2 %
Copper 7.4 %
Folate 8.1 %
Iron 11.5 %
Magnesium 6.2 %
Manganese 13.6 %
Niacin 6.2 %
Pantothenic Acid 4.1 %
Phosphorus 5.6 %
Riboflavin 6.0 %
Selenium 1.5 %
Thiamin 7.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Chili

View the full Veggie Chili Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Chili

46 calories of Beans, Kidney beans dark red 3 serv can, (0.33 serving)

39 calories of Olive Oil, (0.33 tbsp)

31 calories of Red Ripe Tomatoes, (0.83 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Chili powder, (0.33 tbsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Jalapeno Peppers, (0.08 pepper)


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