Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.3
Total Fat 9.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 4.5 g
Cholesterol 1.2 mg
Sodium 494.6 mg
Potassium 620.3 mg
Total Carbohydrate 45.0 g
Dietary Fiber 10.1 g
Sugars 5.7 g
Protein 10.8 g
Vitamin A 87.5 %
Vitamin B-12 1.1 %
Vitamin B-6 41.4 %
Vitamin C 34.9 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 18.9 %
Copper 18.6 %
Folate 39.0 %
Iron 20.2 %
Magnesium 22.2 %
Manganese 75.6 %
Niacin 4.5 %
Pantothenic Acid 6.5 %
Phosphorus 19.7 %
Riboflavin 12.8 %
Selenium 8.6 %
Thiamin 8.8 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chana Masala

View the full Chana Masala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chana Masala

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

62 calories of Canola Oil, (0.50 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Bell Pepper, Red - 1 cup chopped, (0.50 serving)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

13 calories of Buttermilk, lowfat, (0.13 cup)

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Garlic, (1.50 clove)

3 calories of Garam Masala, (0.50 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Ginger, ground, (0.13 tsp)


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