Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 294.7
Total Fat 9.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 1.0 mg
Sodium 610.1 mg
Potassium 313.0 mg
Total Carbohydrate 45.2 g
Dietary Fiber 7.6 g
Sugars 0.0 g
Protein 9.5 g
Vitamin A 13.9 %
Vitamin B-12 0.3 %
Vitamin B-6 15.0 %
Vitamin C 289.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.4 %
Copper 17.6 %
Folate 9.1 %
Iron 11.1 %
Magnesium 14.3 %
Manganese 103.9 %
Niacin 9.4 %
Pantothenic Acid 7.9 %
Phosphorus 16.8 %
Riboflavin 5.7 %
Selenium 52.9 %
Thiamin 12.6 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Pasta with Zucchini, pepper and onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Pasta with Zucchini, pepper and onion

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

80 calories of Land O Lakes, Fresh Buttery Taste Spread, Soft, 1 Tbsp, (1 serving)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

9 calories of Onions, raw, (0.33 small)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

1 calories of Zucchini, baby, (0.33 medium)

1 calories of maggi cube, (0.25 tsp)

0 calories of Seasoning Salt, (0.25 tsp)


No nutrition or calorie comments found.