Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 424.0
Total Fat 35.1 g
Saturated Fat 22.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.5 g
Cholesterol 101.0 mg
Sodium 1,277.2 mg
Potassium 803.7 mg
Total Carbohydrate 16.3 g
Dietary Fiber 5.0 g
Sugars 1.9 g
Protein 15.2 g
Vitamin A 60.0 %
Vitamin B-12 11.8 %
Vitamin B-6 15.0 %
Vitamin C 183.2 %
Vitamin D 3.4 %
Vitamin E 12.8 %
Calcium 36.6 %
Copper 14.3 %
Folate 26.1 %
Iron 12.3 %
Magnesium 12.0 %
Manganese 36.3 %
Niacin 25.2 %
Pantothenic Acid 9.1 %
Phosphorus 39.1 %
Riboflavin 22.0 %
Selenium 18.9 %
Thiamin 7.7 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Cheese Soup

View the full Broccoli and Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Cheese Soup

191 calories of Butter, unsalted, (1.88 tbsp)

141 calories of Cheddar Cheese, (0.31 cup, shredded)

32 calories of Broccoli, fresh, (115 grams)

20 calories of Whole Wheat Flour, (0.05 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Whole Milk / Vitamin D, (0.10 cup)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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