Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 131.4
Total Fat 3.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 22.5 mg
Sodium 452.3 mg
Potassium 141.8 mg
Total Carbohydrate 21.4 g
Dietary Fiber 3.1 g
Sugars 4.4 g
Protein 4.1 g
Vitamin A 2.0 %
Vitamin B-12 2.6 %
Vitamin B-6 7.7 %
Vitamin C 3.9 %
Vitamin D 3.8 %
Vitamin E 0.6 %
Calcium 13.6 %
Copper 1.5 %
Folate 2.0 %
Iron 3.3 %
Magnesium 2.8 %
Manganese 7.8 %
Niacin 0.8 %
Pantothenic Acid 2.1 %
Phosphorus 7.3 %
Riboflavin 5.7 %
Selenium 3.7 %
Thiamin 1.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana pancake whole wheat

View the full banana pancake whole wheat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana pancake whole wheat

61 calories of Whole Wheat Flour, (0.15 cup)

24 calories of Imperial Stick Margarine, (0.30 tbsp)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

10 calories of Milk, 1%, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Vanilla Extract, (0.10 tbsp)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of Baking Powder, (0.35 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Splenda, (0.30 tsp)


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