Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 4.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 64.6 mg
Sodium 487.0 mg
Potassium 765.2 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.9 g
Sugars 4.0 g
Protein 28.8 g
Vitamin A 21.6 %
Vitamin B-12 53.7 %
Vitamin B-6 35.3 %
Vitamin C 75.1 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 7.6 %
Copper 8.6 %
Folate 17.5 %
Iron 20.1 %
Magnesium 13.2 %
Manganese 21.9 %
Niacin 27.7 %
Pantothenic Acid 6.6 %
Phosphorus 29.8 %
Riboflavin 17.8 %
Selenium 36.7 %
Thiamin 11.4 %
Zinc 24.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Beef with Veggies

View the full Ginger Beef with Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Beef with Veggies

150 calories of Beef, round steak, (0.25 lb)

16 calories of Scallions, raw, (2 large)

12 calories of Corn Starch, (2.50 grams)

11 calories of Broccoli, fresh, (0.25 stalk)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

4 calories of Ginger Root, (2.50 slices (1" dia))

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Ginger, ground, (0.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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