Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,916.1
Total Fat 65.9 g
Saturated Fat 34.7 g
Polyunsaturated Fat 10.7 g
Monounsaturated Fat 14.2 g
Cholesterol 0.0 mg
Sodium 3,898.7 mg
Potassium 6,527.6 mg
Total Carbohydrate 287.4 g
Dietary Fiber 64.2 g
Sugars 6.7 g
Protein 69.1 g
Vitamin A 718.7 %
Vitamin B-12 0.0 %
Vitamin B-6 291.1 %
Vitamin C 338.9 %
Vitamin D 0.0 %
Vitamin E 75.4 %
Calcium 80.1 %
Copper 176.5 %
Folate 204.4 %
Iron 213.3 %
Magnesium 231.2 %
Manganese 505.9 %
Niacin 42.6 %
Pantothenic Acid 55.2 %
Phosphorus 143.1 %
Riboflavin 64.8 %
Selenium 53.8 %
Thiamin 62.6 %
Zinc 94.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Dal with greens and tomatos

View the full Chickpea Dal with greens and tomatos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Dal with greens and tomatos

1,142 calories of Chickpeas (garbanzo beans), (4 cup)

124 calories of Canola Oil, (1 tbsp)

113 calories of Red Ripe Tomatoes, (3 cup, chopped or sliced)

105 calories of Swiss Chard, (3 cup, chopped)

60 calories of Coconut Milk (Silk), (0.75 cup)

27 calories of Onions, raw, (1 small)

23 calories of Cumin seed, (1 tbsp)

18 calories of Garlic, (4 cloves)

15 calories of Coriander seed, (1 tbsp)

10 calories of Ginger Root, (6 tsp)

4 calories of Jalapeno Peppers, (1 pepper)

2 calories of Turmeric, ground, (0.25 tsp)


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