Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.3
Total Fat 6.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 2.1 g
Cholesterol 2.5 mg
Sodium 508.5 mg
Potassium 628.1 mg
Total Carbohydrate 33.4 g
Dietary Fiber 8.1 g
Sugars 5.7 g
Protein 8.6 g
Vitamin A 9.6 %
Vitamin B-12 4.2 %
Vitamin B-6 10.7 %
Vitamin C 61.0 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 4.0 %
Copper 15.2 %
Folate 31.8 %
Iron 13.8 %
Magnesium 16.9 %
Manganese 33.2 %
Niacin 23.0 %
Pantothenic Acid 7.4 %
Phosphorus 21.8 %
Riboflavin 10.0 %
Selenium 6.1 %
Thiamin 20.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Corn Soup

View the full Roasted Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Corn Soup

75 calories of Beans, black, (0.33 cup)

44 calories of Sweet Corn, Fresh, (0.33 cup)

40 calories of Corn Oil, (0.33 tbsp)

18 calories of Corn Meal, (0.50 tbsp)

12 calories of Stewed Tomatoes, Canned, No salt, (0.17 Cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Garlic, (0.67 clove)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.