Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.6
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 18.6 mg
Sodium 279.1 mg
Potassium 163.8 mg
Total Carbohydrate 22.8 g
Dietary Fiber 4.9 g
Sugars 8.7 g
Protein 3.9 g
Vitamin A 1.7 %
Vitamin B-12 2.0 %
Vitamin B-6 5.9 %
Vitamin C 3.3 %
Vitamin D 2.7 %
Vitamin E 1.7 %
Calcium 6.8 %
Copper 5.0 %
Folate 2.5 %
Iron 5.7 %
Magnesium 12.7 %
Manganese 45.9 %
Niacin 5.5 %
Pantothenic Acid 3.1 %
Phosphorus 11.9 %
Riboflavin 6.1 %
Selenium 11.1 %
Thiamin 3.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Blueberry Muffins

View the full Low-Fat Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Blueberry Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Wheat bran, crude, (0.13 cup)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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