Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 40.2
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 187.8 mg
Potassium 68.2 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.6 g
Sugars 2.1 g
Protein 0.5 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 0.7 %
Copper 1.4 %
Folate 1.8 %
Iron 0.9 %
Magnesium 1.1 %
Manganese 3.0 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 0.6 %
Selenium 0.4 %
Thiamin 1.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed onions and peppers

View the full Sauteed onions and peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed onions and peppers

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Florida Crystals natural cane sugar, (0.33 tsp)

1 calories of Cento Red Wine Vinegar - 1 tbsp, (0.33 serving)

1 calories of Garlic, (0.17 clove)

0 calories of Crushed Red Pepper Flakes, (0.17 tsp)

0 calories of kosher salt, (0.17 tsp)

0 calories of Fresh Ground Black Pepper, (0.17 tsp)


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