Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 46.5
Total Fat 1.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 11.8 mg
Sodium 56.0 mg
Potassium 18.2 mg
Total Carbohydrate 6.5 g
Dietary Fiber 0.1 g
Sugars 4.2 g
Protein 1.6 g
Vitamin A 1.8 %
Vitamin B-12 1.2 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.1 %
Calcium 1.7 %
Copper 0.2 %
Folate 0.9 %
Iron 1.2 %
Magnesium 0.3 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 3.1 %
Riboflavin 1.9 %
Selenium 1.5 %
Thiamin 0.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cheesecake

View the full Low Fat Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cheesecake

14 calories of Reduced Fat Nilla Wafers (8 Wafers), (0.13 serving)

11 calories of Low fat cream cheese, (4.67 grams)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Hershey's Special Dark Chocolate Chips, (0.08 tbsp)

4 calories of Cream Cheese, Fat Free, (4.67 grams)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Vanilla Extract, (0.04 tsp)


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