Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 396.1
Total Fat 28.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 15.9 g
Cholesterol 51.7 mg
Sodium 456.2 mg
Potassium 587.5 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.6 g
Sugars 3.2 g
Protein 22.5 g
Vitamin A 65.2 %
Vitamin B-12 43.9 %
Vitamin B-6 33.6 %
Vitamin C 94.1 %
Vitamin D 0.0 %
Vitamin E 30.3 %
Calcium 1.8 %
Copper 9.1 %
Folate 6.0 %
Iron 15.5 %
Magnesium 9.0 %
Manganese 15.2 %
Niacin 26.7 %
Pantothenic Acid 6.0 %
Phosphorus 24.9 %
Riboflavin 15.8 %
Selenium 27.9 %
Thiamin 10.3 %
Zinc 22.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef teriyaki

View the full beef teriyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef teriyaki

193 calories of Canola Oil, (0.10 cup)

120 calories of Beef, round steak, (0.20 lb)

25 calories of Canola Oil, (0.20 tbsp)

21 calories of Cornstarch, (5.60 grams)

10 calories of Carrots, raw, (0.20 cup, strips or slices)

10 calories of Au Jus Gravy, (0.20 can)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

3 calories of Soy Sauce, (0.40 tbsp)

1 calories of Ginger, ground, (0.10 tsp)


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