Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.0
Total Fat 9.2 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 20.3 mg
Sodium 58.5 mg
Potassium 196.3 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.7 g
Sugars 0.4 g
Protein 4.6 g
Vitamin A 7.4 %
Vitamin B-12 0.3 %
Vitamin B-6 6.1 %
Vitamin C 5.6 %
Vitamin D 1.3 %
Vitamin E 4.3 %
Calcium 3.0 %
Copper 7.5 %
Folate 17.9 %
Iron 9.2 %
Magnesium 7.7 %
Manganese 22.1 %
Niacin 4.3 %
Pantothenic Acid 3.0 %
Phosphorus 9.9 %
Riboflavin 4.0 %
Selenium 4.4 %
Thiamin 6.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Pilaf (adapted from "Chronic Fatigue Syndrome Cookbook")

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Pilaf (adapted from "Chronic Fatigue Syndrome Cookbook")

65 calories of Butter, salted, (0.04 cup)

39 calories of Lentils, (0.17 cup)

17 calories of Brown Rice, long grain, (0.08 cup)

12 calories of Almonds, (0.02 cup, slivered)

7 calories of Wild Rice, (0.04 cup)

4 calories of Scallions, raw, (0.83 medium (4-1/8" long))

2 calories of Garlic, (0.50 cloves)

0 calories of Thyme, ground, (0.08 tsp)


No nutrition or calorie comments found.