Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 272.5
Total Fat 8.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.3 g
Cholesterol 68.4 mg
Sodium 579.3 mg
Potassium 376.6 mg
Total Carbohydrate 15.2 g
Dietary Fiber 4.4 g
Sugars 8.0 g
Protein 29.7 g
Vitamin A 20.5 %
Vitamin B-12 7.5 %
Vitamin B-6 35.8 %
Vitamin C 35.9 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 6.4 %
Copper 3.7 %
Folate 2.3 %
Iron 10.1 %
Magnesium 9.9 %
Manganese 13.6 %
Niacin 66.4 %
Pantothenic Acid 10.1 %
Phosphorus 24.6 %
Riboflavin 7.3 %
Selenium 30.8 %
Thiamin 6.5 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Red Wine and Tomatoes

View the full Chicken with Red Wine and Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Red Wine and Tomatoes

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Del Monte Petite Cut Diced Tomatoes, (1 cup)

25 calories of Red Wine, (1 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Garlic, (1 tsp)


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