Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 244.6 | Total Fat | 9.3 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 71.8 mg |
| Sodium | 410.3 mg |
| Potassium | 160.1 mg |
| Total Carbohydrate | 21.1 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.2 g |
| Protein | 19.6 g |
| Vitamin A | 25.4 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 4.4 % |
| Vitamin D | 2.1 % |
| Vitamin E | 3.2 % |
| Calcium | 4.3 % |
| Copper | 7.9 % |
| Folate | 13.9 % |
| Iron | 15.9 % |
| Magnesium | 5.3 % |
| Manganese | 11.8 % |
| Niacin | 10.3 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 8.8 % |
| Riboflavin | 9.6 % |
| Selenium | 18.6 % |
| Thiamin | 17.3 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Noodle Dinner
View the full Turkey Noodle Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Noodle Dinner
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
72 calories of Egg Noodles, enriched, (0.50 cup)
44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))
15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))
7 calories of Milk, nonfat, (0.08 cup)
Calories per serving of Turkey Noodle Dinner
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
72 calories of Egg Noodles, enriched, (0.50 cup)
44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))
15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))
7 calories of Milk, nonfat, (0.08 cup)
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