Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 90.6
Total Fat 3.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 2.0 mg
Sodium 185.0 mg
Potassium 193.9 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.5 g
Sugars 1.4 g
Protein 3.8 g
Vitamin A 0.0 %
Vitamin B-12 0.7 %
Vitamin B-6 2.6 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.2 %
Copper 5.7 %
Folate 12.8 %
Iron 4.7 %
Magnesium 5.8 %
Manganese 10.4 %
Niacin 2.5 %
Pantothenic Acid 1.3 %
Phosphorus 6.3 %
Riboflavin 3.5 %
Selenium 3.0 %
Thiamin 5.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 Bean Soup w/Bacon & Chicos - CrockPot

View the full 3 Bean Soup w/Bacon & Chicos - CrockPot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 Bean Soup w/Bacon & Chicos - CrockPot

28 calories of Beans, red kidney, (0.13 cup)

16 calories of Bacon, pork, microwaved, (0.38 medium slices, cooked (raw product packed 20/lb))

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Beans, pinto, (0.06 cup)

9 calories of Chicos (20g), (0.13 serving)

8 calories of Cowpeas (blackeyes), (0.06 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (1 cup (8 fl oz))


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