Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 182.9
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 51.4 mg
Potassium 378.8 mg
Total Carbohydrate 23.2 g
Dietary Fiber 7.6 g
Sugars 0.7 g
Protein 7.5 g
Vitamin A 17.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 51.5 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 5.4 %
Copper 11.9 %
Folate 30.3 %
Iron 14.6 %
Magnesium 17.3 %
Manganese 24.9 %
Niacin 2.9 %
Pantothenic Acid 2.4 %
Phosphorus 12.7 %
Riboflavin 3.6 %
Selenium 2.2 %
Thiamin 14.4 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black beans

View the full Black beans Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black beans

100 calories of Beans, black, (0.44 cup)

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Cumin seed, (0.50 tsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Cider Vinegar, (0.75 tbsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Baking Soda, (0.03 tsp)


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