Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 367.9
Total Fat 17.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 8.1 g
Monounsaturated Fat 5.1 g
Cholesterol 47.2 mg
Sodium 129.5 mg
Potassium 800.0 mg
Total Carbohydrate 28.5 g
Dietary Fiber 3.5 g
Sugars 3.8 g
Protein 25.8 g
Vitamin A 141.9 %
Vitamin B-12 39.2 %
Vitamin B-6 38.4 %
Vitamin C 56.6 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 6.9 %
Copper 20.5 %
Folate 17.0 %
Iron 21.1 %
Magnesium 20.7 %
Manganese 63.2 %
Niacin 25.3 %
Pantothenic Acid 6.6 %
Phosphorus 29.8 %
Riboflavin 12.9 %
Selenium 33.7 %
Thiamin 15.2 %
Zinc 21.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Walnut Stir Fry

View the full Beef & Walnut Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Walnut Stir Fry

108 calories of Beef, round steak, (0.18 lb)

85 calories of Walnuts, (0.13 cup shelled (50 halves))

54 calories of Brown Rice, long grain, (0.25 cup)

50 calories of Peanut Oil, (1.25 1tsp)

41 calories of Leeks, (0.75 leek)

13 calories of Bok Choy, raw-shreaded, (1.25 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Cornstarch, (0.01 cup)

3 calories of Garlic, (0.75 clove)

3 calories of chili and garlic sauce (1 tbsp), (0.17 serving)

0 calories of Rice Wine Vinegar, (0.42 tbsp)


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