Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 62.3
Total Fat 2.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 15.4 mg
Sodium 21.6 mg
Potassium 172.0 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 6.8 g
Vitamin A 1.4 %
Vitamin B-12 2.0 %
Vitamin B-6 10.7 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 1.5 %
Copper 2.1 %
Folate 1.8 %
Iron 2.1 %
Magnesium 3.4 %
Manganese 3.3 %
Niacin 15.8 %
Pantothenic Acid 3.1 %
Phosphorus 7.1 %
Riboflavin 2.6 %
Selenium 7.2 %
Thiamin 2.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry (Ordinary)

View the full Chicken Curry (Ordinary) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry (Ordinary)

31 calories of Chicken Breast (cooked), no skin, roasted, (0.11 breast, bone and skin removed)

14 calories of Canola Oil, (0.11 tbsp)

9 calories of Potato, raw, (0.06 medium (2-1/4" to 3-1/4" dia.))

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

2 calories of Tomatoes, red, ripe, raw, year round average, (0.06 large whole (3" dia))

2 calories of Yogurt, plain, low fat, (0.01 cup (8 fl oz))

1 calories of Garlic, (0.28 cloves)

0 calories of Ginger Root, (0.28 slices (1" dia))


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