Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 100.9
Total Fat 3.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 26.6 mg
Sodium 206.6 mg
Potassium 74.7 mg
Total Carbohydrate 18.0 g
Dietary Fiber 3.4 g
Sugars 1.9 g
Protein 3.6 g
Vitamin A 0.9 %
Vitamin B-12 1.0 %
Vitamin B-6 1.0 %
Vitamin C 0.4 %
Vitamin D 0.8 %
Vitamin E 0.9 %
Calcium 3.5 %
Copper 8.0 %
Folate 1.2 %
Iron 4.0 %
Magnesium 5.4 %
Manganese 8.6 %
Niacin 0.7 %
Pantothenic Acid 1.0 %
Phosphorus 5.1 %
Riboflavin 2.7 %
Selenium 3.6 %
Thiamin 0.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat blueberry cake-

View the full Whole wheat blueberry cake- Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat blueberry cake-

53 calories of Whole Wheat Flour, (0.13 cup)

25 calories of semi-sweet choclolate chips, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Cocoa, dry powder, unsweetened, (0.75 tbsp)

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Splenda, (0.13 cup)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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