Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 227.5
Total Fat 8.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.7 g
Cholesterol 32.3 mg
Sodium 258.6 mg
Potassium 365.2 mg
Total Carbohydrate 30.3 g
Dietary Fiber 2.3 g
Sugars 0.7 g
Protein 6.8 g
Vitamin A 2.1 %
Vitamin B-12 5.3 %
Vitamin B-6 15.6 %
Vitamin C 25.8 %
Vitamin D 0.5 %
Vitamin E 5.2 %
Calcium 10.4 %
Copper 6.0 %
Folate 14.4 %
Iron 9.8 %
Magnesium 6.6 %
Manganese 13.6 %
Niacin 11.0 %
Pantothenic Acid 5.3 %
Phosphorus 13.4 %
Riboflavin 16.7 %
Selenium 16.0 %
Thiamin 16.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in boreka, cheese and potato

View the full boreka, cheese and potato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of boreka, cheese and potato

77 calories of Flour, white, (0.17 cup)

53 calories of Potato, raw, (0.21 large (3" to 4-1/4" dia.))

40 calories of Feta Cheese, (0.10 cup, crumbled)

39 calories of Canola Oil, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Parmesan Cheese, grated, (0.17 tbsp)

0 calories of Onion powder, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Garlic powder, (0.02 tsp)

0 calories of Lemon Juice, (0.02 fl oz)

0 calories of Salt, (0.03 tsp)


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