Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 140.4 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 7.2 mg |
| Sodium | 375.7 mg |
| Potassium | 570.5 mg |
| Total Carbohydrate | 19.8 g |
| Dietary Fiber | 3.2 g |
| Sugars | 5.3 g |
| Protein | 8.5 g |
| Vitamin A | 81.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.1 % |
| Vitamin C | 12.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 3.4 % |
| Copper | 11.7 % |
| Folate | 14.8 % |
| Iron | 7.9 % |
| Magnesium | 6.7 % |
| Manganese | 10.2 % |
| Niacin | 22.7 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 12.8 % |
| Riboflavin | 15.5 % |
| Selenium | 8.7 % |
| Thiamin | 10.8 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable and lentil soup
View the full Vegetable and lentil soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable and lentil soup
86 calories of Chicken stock, home-prepared, (1 cup)
18 calories of Lentils, (0.08 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Red Potato, (8.33 grams)
4 calories of Pumpkin, cooked, boiled, drained, without salt, (0.08 cup, mashed)
2 calories of Celery, raw, (0.08 cup, diced)
Calories per serving of Vegetable and lentil soup
86 calories of Chicken stock, home-prepared, (1 cup)
18 calories of Lentils, (0.08 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Red Potato, (8.33 grams)
4 calories of Pumpkin, cooked, boiled, drained, without salt, (0.08 cup, mashed)
2 calories of Celery, raw, (0.08 cup, diced)
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