Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 286.9
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 43.8 mg
Sodium 630.1 mg
Potassium 1,366.5 mg
Total Carbohydrate 46.0 g
Dietary Fiber 9.8 g
Sugars 10.0 g
Protein 23.6 g
Vitamin A 212.7 %
Vitamin B-12 4.8 %
Vitamin B-6 54.6 %
Vitamin C 188.1 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 11.0 %
Copper 17.5 %
Folate 31.9 %
Iron 15.0 %
Magnesium 24.8 %
Manganese 38.5 %
Niacin 54.5 %
Pantothenic Acid 17.8 %
Phosphorus 34.2 %
Riboflavin 15.6 %
Selenium 24.9 %
Thiamin 20.8 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in STIR-FRI WITH CHICKEN

View the full STIR-FRI WITH CHICKEN Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of STIR-FRI WITH CHICKEN

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

52 calories of Potato, raw, (0.50 cup diced)

37 calories of Parsnips, (0.33 cup slices)

35 calories of Onions, raw, (0.58 cup, chopped)

20 calories of Kikkoman Stir-fry Sauce, (1 tbsp)

18 calories of Carrots, cooked, (0.33 cup slices)

17 calories of Broccoli, fresh, (0.67 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)


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