Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,473.5
Total Fat 27.9 g
Saturated Fat 15.5 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 4.1 g
Cholesterol 580.0 mg
Sodium 696.8 mg
Potassium 4,001.3 mg
Total Carbohydrate 57.4 g
Dietary Fiber 15.2 g
Sugars 2.6 g
Protein 239.9 g
Vitamin A 35.2 %
Vitamin B-12 63.3 %
Vitamin B-6 313.0 %
Vitamin C 111.3 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 24.6 %
Copper 53.1 %
Folate 42.9 %
Iron 64.9 %
Magnesium 93.9 %
Manganese 93.0 %
Niacin 572.7 %
Pantothenic Acid 93.8 %
Phosphorus 222.5 %
Riboflavin 67.4 %
Selenium 265.4 %
Thiamin 71.3 %
Zinc 64.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mangalore Chicken Curry

View the full Mangalore Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mangalore Chicken Curry

1,211 calories of Chicken Breast (cooked), no skin, roasted, (1000 grams)

167 calories of Onions, raw, (4 medium (2-1/2" dia))

142 calories of Coconut, raw, (0.50 cup, shredded)

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

5 calories of Fennel seed, (0.75 tsp)

5 calories of Turmeric, ground, (0.50 tsp)

4 calories of Cumin seed, (0.50 tsp)

0 calories of Red Chillies (1 chillie), (5 serving)


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