Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 78.3
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 45.0 mg
Sodium 1,045.7 mg
Potassium 179.6 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.2 g
Sugars 1.2 g
Protein 7.6 g
Vitamin A 44.7 %
Vitamin B-12 2.7 %
Vitamin B-6 9.0 %
Vitamin C 4.3 %
Vitamin D 1.0 %
Vitamin E 1.2 %
Calcium 2.5 %
Copper 2.7 %
Folate 5.8 %
Iron 5.3 %
Magnesium 3.8 %
Manganese 7.3 %
Niacin 15.7 %
Pantothenic Acid 3.8 %
Phosphorus 7.7 %
Riboflavin 6.3 %
Selenium 12.3 %
Thiamin 5.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Dumplings

View the full Chicken and Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Dumplings

27 calories of Chicken Breast (cooked), no skin, roasted, (0.80 ounces)

23 calories of Flour, white, (0.05 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Better than Boullion Chicken Base, (0.40 tsp)

2 calories of Pepper, black, (0.15 tbsp)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Celery, raw, (0.15 stalk, large (11"-12" long))

0 calories of Salt, (0.10 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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