Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 399.4
Total Fat 7.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 73.2 mg
Sodium 538.2 mg
Potassium 659.3 mg
Total Carbohydrate 42.9 g
Dietary Fiber 5.9 g
Sugars 1.9 g
Protein 38.6 g
Vitamin A 63.2 %
Vitamin B-12 14.9 %
Vitamin B-6 38.9 %
Vitamin C 22.4 %
Vitamin D 12.5 %
Vitamin E 5.6 %
Calcium 25.0 %
Copper 4.9 %
Folate 5.9 %
Iron 13.8 %
Magnesium 13.1 %
Manganese 7.0 %
Niacin 65.7 %
Pantothenic Acid 14.7 %
Phosphorus 36.9 %
Riboflavin 18.2 %
Selenium 33.6 %
Thiamin 10.7 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Casserole

View the full Buffalo Chicken Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Casserole

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

135 calories of Bionaturae 100% Whole Wheat Elbow Macaroni, (1.50 oz)

42 calories of Milk, nonfat, (0.50 cup)

31 calories of Canola Oil, (0.25 tbsp)

24 calories of Cornstarch, (0.05 cup)

19 calories of Blue Cheese, reduced fat, (0.06 cup)

10 calories of Carrots, raw, (0.38 medium)

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.75 tsp)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

1 calories of Hot Pepper Sauce, (1.88 tsp)

0 calories of Salt, (0.03 tsp)


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