Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 493.9
Total Fat 13.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 664.7 mg
Potassium 1,285.4 mg
Total Carbohydrate 73.9 g
Dietary Fiber 22.2 g
Sugars 10.6 g
Protein 39.2 g
Vitamin A 345.0 %
Vitamin B-12 0.0 %
Vitamin B-6 39.4 %
Vitamin C 207.4 %
Vitamin D 0.0 %
Vitamin E 19.2 %
Calcium 73.7 %
Copper 41.6 %
Folate 91.9 %
Iron 39.2 %
Magnesium 43.1 %
Manganese 158.4 %
Niacin 30.4 %
Pantothenic Acid 13.0 %
Phosphorus 49.2 %
Riboflavin 30.9 %
Selenium 32.6 %
Thiamin 51.0 %
Zinc 25.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Fried Rice

View the full Vegan Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Fried Rice

134 calories of Edamame, Shelled, Frozen, (0.67 cup)

109 calories of Brown Rice, medium grain, (0.50 cup)

74 calories of Peas, frozen, (0.67 cup)

63 calories of Tofu, firm, (90 grams)

30 calories of Baby Carrots, raw, (90 grams)

26 calories of Asparagus, fresh, (7 spear, medium (5-1/4" to 7" long))

25 calories of Broccoli, frozen, (85 grams)

16 calories of Cauliflower, frozen, cooked, (85 grams)

10 calories of Kikkoman Ponzu Sauce, (1 tbsp)


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