Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 59.7 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 562.6 mg |
Potassium | 195.4 mg |
Total Carbohydrate | 10.7 g |
Dietary Fiber | 1.1 g |
Sugars | 2.6 g |
Protein | 4.1 g |
Vitamin A | 11.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.1 % |
Vitamin C | 18.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 4.5 % |
Copper | 4.1 % |
Folate | 6.6 % |
Iron | 8.2 % |
Magnesium | 4.0 % |
Manganese | 11.0 % |
Niacin | 2.4 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 3.1 % |
Riboflavin | 1.2 % |
Selenium | 0.9 % |
Thiamin | 3.1 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Traditional Potato Leek Soup
View the full Traditional Potato Leek Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Traditional Potato Leek Soup
21 calories of Leeks, (0.38 leek)
20 calories of Red Potato, (28.75 grams)
17 calories of Soup, chicken broth, canned, less/reduced sodium, (1 cup)
2 calories of Garlic, (0.38 clove)
Calories per serving of Traditional Potato Leek Soup
21 calories of Leeks, (0.38 leek)
20 calories of Red Potato, (28.75 grams)
17 calories of Soup, chicken broth, canned, less/reduced sodium, (1 cup)
2 calories of Garlic, (0.38 clove)
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