Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.2
Total Fat 7.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 128.8 mg
Sodium 1,138.1 mg
Potassium 569.3 mg
Total Carbohydrate 17.8 g
Dietary Fiber 2.3 g
Sugars 1.5 g
Protein 27.9 g
Vitamin A 24.5 %
Vitamin B-12 38.3 %
Vitamin B-6 14.5 %
Vitamin C 2.3 %
Vitamin D 25.7 %
Vitamin E 6.1 %
Calcium 32.5 %
Copper 6.4 %
Folate 26.0 %
Iron 14.3 %
Magnesium 9.1 %
Manganese 5.9 %
Niacin 13.3 %
Pantothenic Acid 20.0 %
Phosphorus 47.8 %
Riboflavin 77.9 %
Selenium 58.2 %
Thiamin 33.3 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Egg & Cheese Bake

View the full Bacon, Egg & Cheese Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Egg & Cheese Bake

49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)

48 calories of Bread, reduced-calorie, white, (1 slice)

43 calories of Canadian Bacon, (1 slices (6 per 6-oz pkg.))

42 calories of Milk, nonfat, (0.50 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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