Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.6
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 116.9 mg
Potassium 471.3 mg
Total Carbohydrate 23.0 g
Dietary Fiber 5.0 g
Sugars 1.0 g
Protein 4.8 g
Vitamin A 35.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.0 %
Copper 8.4 %
Folate 21.7 %
Iron 8.6 %
Magnesium 9.1 %
Manganese 14.8 %
Niacin 4.2 %
Pantothenic Acid 1.8 %
Phosphorus 9.8 %
Riboflavin 3.6 %
Selenium 4.7 %
Thiamin 8.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bohnensuppe (Bean Soup)

View the full Bohnensuppe (Bean Soup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bohnensuppe (Bean Soup)

59 calories of Beans, pinto, (0.25 cup)

34 calories of Mountain King Potatoes, (45.63 gram(s))

6 calories of Carrots, raw, (14.88 grams)

6 calories of Onions, raw, (15.25 grams)

5 calories of Extra Virgin Olive Oil Filippo Berio, (0.04 tbsp)

4 calories of Gefro Suppe (Powder) 1 T = 20 gr, (2 gram)

1 calories of Garlic, (0.88 grams)

0 calories of Mrs. Dash (R) Original Blend, (0.13 tsp)

0 calories of Water, tap, (212.50 mL)


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