Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.0
Total Fat 5.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 14.2 mg
Sodium 641.1 mg
Potassium 651.3 mg
Total Carbohydrate 32.1 g
Dietary Fiber 8.4 g
Sugars 10.9 g
Protein 6.4 g
Vitamin A 342.8 %
Vitamin B-12 6.8 %
Vitamin B-6 7.1 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 7.8 %
Copper 11.2 %
Folate 13.3 %
Iron 10.8 %
Magnesium 10.2 %
Manganese 25.4 %
Niacin 25.1 %
Pantothenic Acid 8.5 %
Phosphorus 20.5 %
Riboflavin 11.1 %
Selenium 6.9 %
Thiamin 13.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Corn Cream Soup

View the full Pumpkin Corn Cream Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Corn Cream Soup

66 calories of Sweet Corn, Fresh, (0.50 cup)

41 calories of Half and Half Cream, (0.13 cup)

40 calories of LIbbys 100% Pure Pumpkin, 1/4 Cup, (0.25 cup)

13 calories of Applesauce, unsweetened, (0.13 cup)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Chicken Broth, (0.50 can (10.75 oz))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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