Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.2
Total Fat 9.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 616.1 mg
Potassium 624.9 mg
Total Carbohydrate 21.3 g
Dietary Fiber 4.4 g
Sugars 3.3 g
Protein 6.0 g
Vitamin A 133.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 57.8 %
Vitamin D 0.0 %
Vitamin E 14.1 %
Calcium 7.4 %
Copper 7.7 %
Folate 17.5 %
Iron 7.5 %
Magnesium 15.5 %
Manganese 19.1 %
Niacin 18.3 %
Pantothenic Acid 7.1 %
Phosphorus 10.7 %
Riboflavin 5.0 %
Selenium 3.3 %
Thiamin 9.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Ground Nut Stew

View the full Vegetarian Ground Nut Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Ground Nut Stew

91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)

31 calories of Butternut Squash, (0.38 cup, cubes)

16 calories of Tomato juice, with salt added, (0.38 cup)

15 calories of Apple juice, unsweetened, (0.13 cup)

7 calories of Onions, raw, (0.25 small)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Collards, (0.38 cup, chopped)

2 calories of Garlic, (0.38 clove)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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