Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 162.2
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.1 g
Cholesterol 0.4 mg
Sodium 205.2 mg
Potassium 14.5 mg
Total Carbohydrate 28.9 g
Dietary Fiber 3.8 g
Sugars 6.7 g
Protein 4.9 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.2 %
Vitamin D 2.1 %
Vitamin E 3.8 %
Calcium 2.7 %
Copper 0.2 %
Folate 0.0 %
Iron 0.3 %
Magnesium 0.1 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 17.8 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread, Whole Wheat With Powdered Milk

View the full Bread, Whole Wheat With Powdered Milk Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread, Whole Wheat With Powdered Milk

102 calories of Whole Wheat Flour, (0.25 cup)

39 calories of Corn Oil, (0.02 cup)

21 calories of Honey, (0.02 cup)

7 calories of Milk, Powdered Nonfat (Dry Measure), (0.03 cup)

3 calories of Brown Sugar, (0.17 tsp packed)

2 calories of Active Dry Yeast, (0.06 tbsp)

0 calories of Salt, (0.03 tbsp)


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