Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 76.6 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 780.4 mg |
| Potassium | 539.2 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.9 g |
| Protein | 2.3 g |
| Vitamin A | 60.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.6 % |
| Vitamin C | 32.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.3 % |
| Calcium | 3.2 % |
| Copper | 9.5 % |
| Folate | 7.4 % |
| Iron | 9.0 % |
| Magnesium | 7.3 % |
| Manganese | 17.1 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 5.9 % |
| Riboflavin | 5.9 % |
| Selenium | 2.5 % |
| Thiamin | 6.7 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato-basil soup
View the full Tomato-basil soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato-basil soup
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
14 calories of Tomato Paste, (0.10 can (6 oz))
13 calories of Olive Oil, (0.33 1tsp)
10 calories of Vegetable Broth, (0.67 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Carrots, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 cloves)
2 calories of Basil, (2.67 tbsp)
Calories per serving of Tomato-basil soup
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
14 calories of Tomato Paste, (0.10 can (6 oz))
13 calories of Olive Oil, (0.33 1tsp)
10 calories of Vegetable Broth, (0.67 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Carrots, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 cloves)
2 calories of Basil, (2.67 tbsp)
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