Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
| Calories | 100.4 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 26.4 mg |
| Sodium | 25.9 mg |
| Potassium | 8.4 mg |
| Total Carbohydrate | 11.4 g |
| Dietary Fiber | 1.3 g |
| Sugars | 2.6 g |
| Protein | 1.9 g |
| Vitamin A | 3.8 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 0.1 % |
| Vitamin D | 1.6 % |
| Vitamin E | 0.6 % |
| Calcium | 0.6 % |
| Copper | 0.0 % |
| Folate | 0.4 % |
| Iron | 0.7 % |
| Magnesium | 0.2 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 0.9 % |
| Riboflavin | 1.3 % |
| Selenium | 1.2 % |
| Thiamin | 0.7 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat & Oatmeal Scones
View the full Whole Wheat & Oatmeal Scones Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat & Oatmeal Scones
32 calories of Whole Wheat Flour, (0.08 cup)
26 calories of Butter, salted, (0.25 tbsp)
25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))
8 calories of Granulated Sugar, (0.01 cup)
8 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.05 serving)
5 calories of Corn Starch, (0.01 cup)
4 calories of Egg, fresh, whole, raw, (0.05 large)
Calories per serving of Whole Wheat & Oatmeal Scones
32 calories of Whole Wheat Flour, (0.08 cup)
26 calories of Butter, salted, (0.25 tbsp)
25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))
8 calories of Granulated Sugar, (0.01 cup)
8 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.05 serving)
5 calories of Corn Starch, (0.01 cup)
4 calories of Egg, fresh, whole, raw, (0.05 large)
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