Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 698.2
Total Fat 40.6 g
Saturated Fat 5.8 g
Polyunsaturated Fat 11.0 g
Monounsaturated Fat 21.7 g
Cholesterol 2.0 mg
Sodium 356.5 mg
Potassium 238.8 mg
Total Carbohydrate 82.5 g
Dietary Fiber 2.8 g
Sugars 55.9 g
Protein 4.5 g
Vitamin A 79.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 3.9 %
Vitamin D 2.5 %
Vitamin E 36.5 %
Calcium 7.9 %
Copper 6.2 %
Folate 2.1 %
Iron 8.2 %
Magnesium 4.1 %
Manganese 24.1 %
Niacin 8.8 %
Pantothenic Acid 1.7 %
Phosphorus 5.0 %
Riboflavin 7.3 %
Selenium 1.7 %
Thiamin 13.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Terimasue

View the full Carrot Cake Terimasue Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Terimasue

289 calories of Canola Oil, (0.15 cup)

152 calories of Granulated Sugar, (0.20 cup)

80 calories of Organic All-Purpose White Flour, (0.20 cup)

41 calories of Pecans, (0.05 cup, chopped)

36 calories of Jello instant pumkin pudding- 3.4 oz box, (9.60 gram(s))

25 calories of Cool Whip whipped topping, (2 tbsp)

25 calories of Raisins, (0.05 cup, packed)

18 calories of Coconut, sweetened, (0.05 cup)

15 calories of Whole Milk / Vitamin D, (0.10 cup)

14 calories of Carrots, raw, (0.30 cup, grated)

1 calories of Pumpkin Pie spice, (0.20 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)


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