Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 140.3
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 18.6 mg
Sodium 218.6 mg
Potassium 458.4 mg
Total Carbohydrate 23.5 g
Dietary Fiber 3.2 g
Sugars 4.4 g
Protein 10.1 g
Vitamin A 62.1 %
Vitamin B-12 16.8 %
Vitamin B-6 18.0 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.0 %
Copper 7.2 %
Folate 5.9 %
Iron 10.2 %
Magnesium 7.3 %
Manganese 10.8 %
Niacin 10.8 %
Pantothenic Acid 3.6 %
Phosphorus 12.5 %
Riboflavin 6.4 %
Selenium 12.0 %
Thiamin 7.2 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Barley Soup

View the full Beef and Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Barley Soup

37 calories of Potato, raw, (0.36 cup diced)

37 calories of Beef, tip round, (1.09 oz)

14 calories of Barley, pearled, raw, (0.02 cup)

12 calories of Priano Crushed Tomatoes, (36.09 gram(s))

12 calories of Priano Crushed Tomatoes, (36.09 gram(s))

11 calories of Peas, canned, (0.05 can (303 x 406))

9 calories of Carrots, raw, (0.36 medium)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.09 teaspoon)


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