Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 261.5
Total Fat 13.7 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.8 g
Cholesterol 39.1 mg
Sodium 93.6 mg
Potassium 533.2 mg
Total Carbohydrate 15.9 g
Dietary Fiber 4.0 g
Sugars 4.7 g
Protein 21.0 g
Vitamin A 2.9 %
Vitamin B-12 4.3 %
Vitamin B-6 28.8 %
Vitamin C 47.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 21.4 %
Copper 18.2 %
Folate 12.7 %
Iron 9.9 %
Magnesium 16.5 %
Manganese 15.2 %
Niacin 40.7 %
Pantothenic Acid 10.7 %
Phosphorus 23.4 %
Riboflavin 8.7 %
Selenium 20.3 %
Thiamin 8.8 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cashew Chicken Curry

View the full Cashew Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cashew Chicken Curry

83 calories of Chicken Breast (cooked), no skin, roasted, (0.29 breast, bone and skin removed)

71 calories of Cashew Nuts, dry roasted, (0.09 cup, halves and whole)

64 calories of Coconut Milk, Imperial Dragon, (57.14 gram(s))

19 calories of Red Onion (1 srv = 1 med onion), (0.14 serving)

12 calories of Cauliflower, cooked, (0.43 cup (1" pieces))

11 calories of Broccolli, (1.14 oz)

5 calories of Green Beans (snap), (0.14 cup)

1 calories of Garlic, (0.29 clove)

0 calories of Curry Powder, (0.04 tsp)

0 calories of Cilantro, raw, (0.86 tbsp)


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