Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 158.8
Total Fat 7.1 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 25.2 mg
Sodium 436.5 mg
Potassium 547.6 mg
Total Carbohydrate 20.0 g
Dietary Fiber 3.3 g
Sugars 0.0 g
Protein 7.2 g
Vitamin A 24.3 %
Vitamin B-12 8.0 %
Vitamin B-6 15.0 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 16.2 %
Copper 8.6 %
Folate 16.6 %
Iron 8.1 %
Magnesium 10.0 %
Manganese 15.7 %
Niacin 9.6 %
Pantothenic Acid 10.9 %
Phosphorus 18.0 %
Riboflavin 21.4 %
Selenium 7.5 %
Thiamin 11.0 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in feta side

View the full feta side Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of feta side

75 calories of Feta Cheese, (1 oz)

40 calories of Yellow Sweet Corn, Canned, (49.50 grams)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

10 calories of Cucumber (with peel), (75 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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