Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 219.1
Total Fat 8.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 65.7 mg
Sodium 603.1 mg
Potassium 322.5 mg
Total Carbohydrate 6.5 g
Dietary Fiber 0.2 g
Sugars 3.4 g
Protein 27.4 g
Vitamin A 5.5 %
Vitamin B-12 7.2 %
Vitamin B-6 32.8 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.0 %
Copper 3.2 %
Folate 1.7 %
Iron 5.4 %
Magnesium 8.7 %
Manganese 5.2 %
Niacin 63.8 %
Pantothenic Acid 9.4 %
Phosphorus 22.9 %
Riboflavin 6.6 %
Selenium 29.4 %
Thiamin 5.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kung Pao Chicken

View the full Kung Pao Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kung Pao Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

10 calories of Cornstarch, (0.02 cup)

9 calories of Brown Sugar, (0.50 tsp packed)

5 calories of White Wine, (0.25 fl oz)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)

3 calories of Curry Paste, Green, Thai Kitchen, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Vinegar, white wine, (0.13 tbsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)


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