Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 430.4
Total Fat 11.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.9 g
Cholesterol 212.5 mg
Sodium 3,599.0 mg
Potassium 381.2 mg
Total Carbohydrate 63.5 g
Dietary Fiber 7.7 g
Sugars 4.1 g
Protein 18.2 g
Vitamin A 15.5 %
Vitamin B-12 8.3 %
Vitamin B-6 23.0 %
Vitamin C 14.2 %
Vitamin D 6.5 %
Vitamin E 9.2 %
Calcium 8.0 %
Copper 17.0 %
Folate 18.3 %
Iron 19.2 %
Magnesium 30.6 %
Manganese 113.1 %
Niacin 21.8 %
Pantothenic Acid 13.9 %
Phosphorus 35.1 %
Riboflavin 25.0 %
Selenium 51.7 %
Thiamin 22.2 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Fried Rice

View the full Egg Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Fried Rice

216 calories of Brown Rice, long grain, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

59 calories of Peas, canned, (0.50 cup)

40 calories of Olive Oil, (1 1tsp)

20 calories of Green Beans French style canned, (0.50 cup)

17 calories of Soy Sauce, (2 tbsp)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.50 tsp)


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